Emma Clippinger is founder of the Responsive Policy Project, a platform that seeks to transform policy by changing who participates and how. As a policy attorney, Emma focuses on issues related to food, nutrition, and public health. She currently serves as Senior Advisor to the Aspen Institute’s Food and Society Program and was previously a fellow at Harvard Law School’s Food Law and Policy Clinic. Before becoming an attorney, Emma co-founded and directed Gardens for Health, a community-based nutrition non-profit whose supporters include Echoing Green, Ashoka, and the World Food Programme. Emma received her B.A. from Brown University and her J.D. from NYU School of Law, where she was a Root-Tilden-Kern Scholar. She is admitted to practice law in New York.